SOLOMILLO

Everything is about meat. Repeat, share and enjoy!
Irresistible formula

MEAT BY WEIGHT

You choose everything: the breed, the weight, the point of the meat. Do you want to accompany the meat with sauce or a side? Maybe both! Surrender to this irresistible formula of meat by weight.

Solomillo is a new gastronomic discovery by Enrique Valenti. Chef, entrepreneur and designer of gastronomic concepts

Solomillo completely revolutionized the meat eating experience. An original and powerful proposal with a simple and innovative formula: meat by weight. Raw material of the highest quality, spectacular meat with a lot of flavor

ENRIQUE VALENTI
CHARCUTERIA / RESTAURANT

THE SPACE

At street level Charcutería, where you are able to stop and try our local product tables, with selected Catalan cheeses and sausages. This is the place that you will enjoy drinks and snacks.

Solomillo Restaurant, our concept bistro with jazz music athmosphere, under the irresistible formula of meat by weight.

A pioneer local in the concept of eating meat, which is also reflected in our spacious and comfortable design, work of the Barcelona-based Borrell Jover Arquitectos studio

BREED/WEIGHT/SIDES

DO YOU FANCY 250 GRAMS?

You choose everything. First, select the breed of the meat, accordingly to the season: Salers, Charolais, Frisian, Rubia Gallega or Ox. Later, the weight and then, you decide how you like the meat to be cooked between five options. Do not forget the sauce and the sides!

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